{"product_id":"chef-april-bloomfield-carbon-6-5-inch-chefs-knife","title":"CARBON 16,5 CM CHEF'S KNIFE","description":"\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 153, 204);\"\u003eSharpness\u003c\/span\u003e:\u003c\/strong\u003e Carbon steel ensures a razor-sharp edge that lasts.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 153, 204);\"\u003eDesign\u003c\/span\u003e:\u003c\/strong\u003e A unique double bevel with a 15º cutting angle for easy slicing.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 203);\"\u003eItalian\u003c\/span\u003e:\u003c\/strong\u003e Handcrafted in Maniago, blending tradition with innovation.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 203);\"\u003eGrip\u003c\/span\u003e:\u003c\/strong\u003e High handle position and ramped bolster for better control.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 204);\"\u003eDurable\u003c\/span\u003e:\u003c\/strong\u003e Resin-stabilized hardwood handles, tough yet warm to the touch.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 203);\"\u003eSmooth\u003c\/span\u003e:\u003c\/strong\u003e Ceramic stonewash finish for a stain-resistant, effortless cut.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 204);\"\u003ePrecision\u003c\/span\u003e:\u003c\/strong\u003e Each blade is designed for its specific purpose.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 203);\"\u003eChef-Driven\u003c\/span\u003e:\u003c\/strong\u003e Created with Chef April Bloomfield for professional quality.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 152, 204);\"\u003eWarranty\u003c\/span\u003e:\u003c\/strong\u003e Protected for life with our Knife for Life guarantee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUnleash the Power of Carbon Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the serious cook, Carbon steel is the go-to choice for unmatched sharpness and durability. Harder and tougher than stainless steel, Carbon steel holds its edge longer and is easily restored. We've taken this superior material and enhanced it with an extra-wide double bevel and a precision-finished edge angle of 15º per side, creating a razor-sharp blade without compromising strength. To ensure every detail is perfect, we’ve reinforced the tip and meticulously “crowned” the spine and return of the blade, eliminating any rough edges. The blade surface is refined with a ceramic stonewash finish, enhancing stain resistance and providing a smoother cutting experience. Each blade shape is precision-ground with unique geometry tailored to its specific use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInnovative Design Meets Timeless Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister has pioneered a revolutionary, performance-driven design to maximize the cutting power of our Carbon steel blades. The high handle position, paired with a ramped bolster and integrated control surfaces, guides your hand to the optimal mounting position for maximum comfort and control. The handle, crafted from ultra-durable Spanish hardwood shavings stabilized with non-phenolic, natural resins, is not only hundreds of times more resilient than raw wood but also retains its warm, natural feel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChef April Bloomfield: A Collaboration of Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of our most esteemed collaborators, Chef April Bloomfield, brings practicality, creativity, and an eye for detail to every project. Inspired by April’s culinary artistry, our design team set out to elevate the compact Chef’s knife to new heights. The result is anything but ordinary. The Messermeister 6.5” Chef’s knife features a deep wedge shape with a high handle position and shallow rocker, ensuring excellent contact with the cutting board. This design provides ample hand clearance and keeps the knife’s mass below the grip. We’ve also added control surfaces to both the handle and blade, including a fuller groove near the spine for an effortless pinch grip. The gentle curves of the April Bloomfield Chef’s knife feel completely natural in the hand, delivering quick, responsive, and precise performance every time.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUse and Care Guidelines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eReady to experience the superior performance of Carbon steel? Follow these simple care guidelines to maintain your knife's excellence:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash and towel dry immediately.\u003c\/strong\u003e No dishwashers—ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean promptly\u003c\/strong\u003e after cutting salty or acidic foods like tomatoes or citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply a light coat of mineral oil\u003c\/strong\u003e (or cooking oil) to the blade regularly using a paper towel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOver time, Carbon steel develops a protective patina, usually charcoal-colored from dark iron oxide. However, in the presence of too much oxygen and moisture, this patina can form too quickly, leading to red rust (hydrated ferric oxide), which corrodes rather than protects. Fortunately, removing red surface rust is straightforward. Products like Flitz or Bar Keepers Friend contain light abrasives and neutralizing agents that convert destructive ferric oxide back into protective iron oxide. Alternatively, lightly scouring with a nylon brush and baking soda can also do the trick.\u003c\/p\u003e\n\u003cp\u003eTo provide extra protection, apply a light coat of mineral oil to disperse moisture and allow the protective patina to form naturally. Be cautious with acids like bleach, citric acid, vinegar, or salt. These can act as catalysts for corrosion, especially when heat is involved. Avoid prolonged contact with these substances, particularly when your knife is new.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46035329351901,"sku":"CS686-06","price":173.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6407\/7021\/files\/D1EC2711-B1C5-468F-9655-68E3C4D5DC42_082cf510-f4c4-4074-88fc-ae09cf7b2816.jpg?v=1747832361","url":"https:\/\/wholesale.solinger.nl\/products\/chef-april-bloomfield-carbon-6-5-inch-chefs-knife","provider":"Solinger","version":"1.0","type":"link"}